Part-Time Kitchen Expo

Elgin Country Club; Elgin (IL); On-site; USD 21,000 - 30,000; Part time

Job summary

Elgin Country Club is seeking an organized Kitchen Expo to help keep our food service running smoothly. This role bridges the kitchen and service teams, ensuring meals are accurate, well presented, and delivered promptly to our guests.

Responsibilities include coordinating orders between the kitchen and servers, checking dishes for presentation and accuracy, and communicating dietary needs clearly. The ideal candidate has strong communication, stays organized in fast-paced environments, and is

Qualifications

• Good communication and attention to detail.
• Able to stay organized in a fast-paced environment.
• Experience in restaurant or kitchen preferred.
• Willing to work evenings, weekends, and holidays.

Responsibilities

• Coordinate food orders between kitchen and servers.
• Check dishes for accuracy, presentation, and completeness before service.
• Communicate special requests and dietary needs clearly to the kitchen.
• Assist with organizing trays and running food as needed.
• Keep the expo station clean, stocked, and organized.
• Follow food safety and sanitation procedures.

Skills

Communication

Attention to detail

Organization

Team player

Restaurant experience

Flexible hours

Job description

Elgin Country Club is seeking an organized, dependable Kitchen Expo to help keep food service running smoothly. This role connects the kitchen and service teams, ensuring meals are accurate, well presented, and delivered promptly.

Responsibilities

• Coordinate food orders between the kitchen and servers.
• Check dishes for accuracy, presentation, and completeness before service.
• Communicate special requests and dietary needs clearly to the kitchen.
• Assist with organizing trays and running food as needed.
• Keep the expo station clean, stocked, and organized.
• Follow food safety and sanitation procedures.

Requirements

Qualifications

• Strong communication skills and attention to detail.
• Ability to stay organized in a fast-paced environment.
• A positive attitude and willingness to work as part of a team.
• Restaurant or kitchen experience preferred.
• Evening, weekend, and holiday availability.