Part-Time Kitchen Expeditor: Fast-Paced & Detail-Driven

Bass Pro Shops

Springfield (AL)

On-site

USD 17,000 - 22,000

Part time

14 days+
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Benefits offered by this job

Dental
Vision
Voluntary benefits
401k Retirement Savings
Paid holidays
Paid vacation
Bass Pro Cares Fund
And more!

Job summary

Bass Pro Shops is seeking a restaurant expeditor to ensure quality and timely presentation of meals, directing servers and food runners to deliver complete orders. Emphasis on safe handling and neat, stocked stations.

Qualifications include a high school education (college degree preferred), about 2 years of related experience, and a flexible schedule including nights, weekends, and holidays. Strong teamwork and communication are essential.

Qualifications

  • High school education required; college degree preferred.
  • 2 years of related work experience preferred.
  • Ability to read safety rules and procedures; basic math and literacy.
  • Flexibility to work nights, days, weekends and holidays.

Responsibilities

  • Direct servers/food runners to ensure timely, complete orders.
  • Ensure proper presentation and correct temperature of each plate.
  • Maintain kitchen and equipment to like-new condition.
  • Maintain brisk, organized pace with no unnecessary steps.
  • Measure productivity by output and quality.
  • Handle multiple tasks with strong organizational skills.
  • Stock supplies ahead of rushes.
  • Work and communicate well with others.
  • Attention to detail and initiative.
  • Positive attitude and commitment to Restaurant Division standards.
  • Safe food handling and safety are top priorities.

Skills

Teamwork
Communication
Attention to detail
Multitasking
Guest satisfaction focus

Education

High School Education (College Degree preferred)

Tools

POS systems (Micros/Springer-Miller)

Job description

Bass Pro Shops is seeking a restaurant expeditor to ensure quality and timely presentation of meals, directing servers and food runners to deliver complete orders. Emphasis on safe handling and neat, stocked stations.

Qualifications include a high school education (college degree preferred), about 2 years of related experience, and a flexible schedule including nights, weekends, and holidays. Strong teamwork and communication are essential.

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