Cook - Fort Bend Epicenter

The Sports Facilities Companies; Rosenberg (TX); Presencial; USD 17.000 - 21.000; A tiempo parcial

Descripción de la vacante

The Sports Facilities Companies is seeking a part-time Cook for Fort Bend Epicenter in Rosenberg, TX. The Cook will support daily kitchen operations, prepare nutritious meals, and ensure food safety standards are met in catering and venue service.

You will work with kitchen staff to maintain equipment, inventory, and cleanliness while serving guests in a fast-paced environment. Flexibility for evenings and weekends is required and the role reports to the Food & Beverage Manager.

Formación

• Understand and follow both oral and written instructions.
• Must be at least 21 years of age.
• Ability to communicate in a positive, friendly manner with patrons.
• Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary.
• Must have excellent interpersonal skills, problem-solving skills and be a team player.

Responsabilidades

• Cook and prepare food.
• Serves food in proper pre-determined portion sizes and at the correct temperature.
• Maintains appearance of all equipment and serving counters.
• Maintains inventory in the stock room.
• Cleans kitchen area before and after business hours.
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes.
• Performs other related duties as required.
• Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance.
• Additional tasks assigned by management

Descripción del empleo

About The Company

Fort Bend is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Rosenberg, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

COOK - Fort Bend Epicenter

FBE SFM, LLC

LOCATION: Rosenberg, TX

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

Position Summary

The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facility's kitchen(s) in catering and food & beverage.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

• Cook and prepare food
• Serves food in proper pre-determined portion sizes and at the correct temperature
• Maintains appearance of all equipment and serving counters
• Maintains inventory in the stock room
• Cleans kitchen area before and after business hours
• Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
• Performs other related duties as required
• Assists in venue distribution/warehouse operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenance
• Additional tasks assigned by management

Minimum Qualifications

• Understand and follow both oral and written instructions
• Must be at least 21 years of age
• Ability to communicate in a positive, friendly manner with patrons
• Must be able to work a flexible schedule (e.g., nights, weekends, holidays, and long hours) and regular attendance is necessary
• Must have excellent interpersonal skills, problem-solving skills and be a team player

Working Conditions And Physical Demands

• Must be able to lift 50 pounds waist high
• The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
• The employee is exposed to cleaning chemicals that must be handled with extreme caution
• While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
• Significant standing, walking, lifting, carrying, pushing, and/or pulling
• Will be required to operate a computer
• Facility has intermittent noise