Part-Time Kitchen Aide: Food Prep & Service (No Nights/Weekends)

Element Care; Gloucester (MA); On-site; USD 20,664,000 - 27,552,000; Part time

Benefits offered by this job

Health insurance

Vision insurance

Paid time off

Job summary

Element Care in Gloucester, MA is seeking a part-time food service worker to manage dining operations with no nights, weekends, or holidays. The role emphasizes following safety procedures, preparing meals, and coordinating luncheon service daily.

The incumbent will handle inventory, temperatures checks, and kitchen sanitation while ensuring meals meet dietary orders. Experience in food service and preferred certifications are valued.

Qualifications

• High School Diploma or equivalent preferred.
• ServSafe Certification preferred.
• Current CPR Certification preferred.
• Minimum 1 year of experience in food service industry or equivalent.
• Covid vaccination preferred.

Responsibilities

• Follows all policies and procedures in regards to food service and food safety.
• Orders, rotates and receives all meals, bulk food supplies, paper, plastic and other kitchen supplies.
• Restocks and maintains all kitchen supplies in a neat and orderly fashion.
• Checks and records hot and cold temperatures on all prepared foods upon arrival from the vendor and prior to serving at meal time.
• Maintains a neat, clean and orderly kitchen. Maintains all kitchen equipment and ensures that the equipment is in good working order.
• Prepares light breakfasts, as needed.
• Responsible for the preparation, serving and overall coordination of the luncheon meal each day.
• Cleans and sanitizes the kitchen at the end of the luncheon meal.

Skills

Food service

Safety procedures

Temperature monitoring

Education

High School Diploma

ServSafe Certification

CPR Certification

Job description

Element Care in Gloucester, MA is seeking a part-time food service worker to manage dining operations with no nights, weekends, or holidays. The role emphasizes following safety procedures, preparing meals, and coordinating luncheon service daily.

The incumbent will handle inventory, temperatures checks, and kitchen sanitation while ensuring meals meet dietary orders. Experience in food service and preferred certifications are valued.