Evening Dietary Aide & Prep Cook – Part-Time

Mary Ann Morse Healthcare Corp.; Natick (MA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Health and dental insurance

Paid vacation and sick time

Tuition reimbursement

Job summary

A healthcare organization is seeking a Dietary Aide/Prep Cook to work part-time at their skilled nursing facility in Natick, MA. Responsibilities include assisting in meal preparation, serving residents, and maintaining cleanliness in the dietary department. Candidates should have a high school diploma and previous food service experience is preferred. Availability to work evenings and weekends is a must. The position offers health benefits for qualifying employees, making it a rewarding opportunity to contribute to senior care.

Qualifications

• Previous food service experience preferred.
• Must have the ability to read and write in English.
• Ability to perform routine, repetitive tasks.

Responsibilities

• Perform work routines using dietary utensils and equipment.
• Assist cooking and meal preparation.
• Follow dietary regulations and cleaning schedules.

Skills

Food service experience

Ability to read and write in English

Ability to perform routine tasks

Education

High school diploma

Job description

A healthcare organization is seeking a Dietary Aide/Prep Cook to work part-time at their skilled nursing facility in Natick, MA. Responsibilities include assisting in meal preparation, serving residents, and maintaining cleanliness in the dietary department. Candidates should have a high school diploma and previous food service experience is preferred. Availability to work evenings and weekends is a must. The position offers health benefits for qualifying employees, making it a rewarding opportunity to contribute to senior care.