Part-Time Kids Kitchen Cook for Preschool Meals

Children of America, LLC; Norwood (AL); On-site; USD 25,000 - 29,000; Part time

Benefits offered by this job

65 locations

Medical coverage

Dental coverage

Vision coverage

401(k)

Paid vacation

Sick time

Holidays

Childcare discount

Tuition assistance

Annual raises

Recognition programs

Referral bonuses

Job summary

Children of America is seeking a part-time Cook / Food Prep to prepare nutritious meals for children aged 6 weeks to 12 years across our centers. You will follow posted menus, manage meal counts for classrooms, and maintain a clean, organized kitchen while partnering with teachers and management.

Experience cooking for schools is a plus; paid training is provided. A valid driver’s license and PlanServSage certification are required, along with a high school diploma and a strong customer-service

Qualifications

• High school diploma or equivalent.
• Valid Driver’s License.
• PlanServSage certification.
• Love for children and working in an early childhood environment.
• Experience cooking for schools or preschools is a plus but not required (paid training provided).
• Strong work ethic and customer service mindset.

Responsibilities

• Prepare and serve meals and snacks according to posted menus.
• Determine meal and snack counts and distribute food to each classroom.
• Remove trays and leftover food from classrooms and dispose appropriately.
• Perform weekly inventory of food and supplies; submit list of needed items.
• Order food and supplies from approved vendors within budget set by management.
• Check-in deliveries to ensure order accuracy.
• Keep the kitchen, appliances, cabinets, and all inventory organized and clean.

Skills

PlanServSage certification

Driver's License

Education

High school diploma or equivalent

Job description

Children of America is seeking a part-time Cook / Food Prep to prepare nutritious meals for children aged 6 weeks to 12 years across our centers. You will follow posted menus, manage meal counts for classrooms, and maintain a clean, organized kitchen while partnering with teachers and management.

Experience cooking for schools is a plus; paid training is provided. A valid driver’s license and PlanServSage certification are required, along with a high school diploma and a strong customer-service