Part-Time Kids’ Kitchen Cook & Food Prep

Children of America, LLC

Norwood (MA)

On-site

USD 25,000 - 29,000

Part time

10 days ago

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Benefits offered by this job

Healthcare: Medical, Dental, Vision
Life, Accident, Disability insurance
401(k) retirement plan
Paid vacation, sick time, holidays
Childcare discount
Tuition assistance (up to $500/sem)
Annual raises
Recognition programs
Employee referral bonuses

Job summary

Children of America (COA) is seeking a part-time Cook / Food Prep to prepare healthy meals for children aged 6 weeks to 12 years across our early childhood programs.

You will handle menu-based cooking, inventory, and ordering, while maintaining a clean, organized kitchen and ensuring safety standards. COA offers healthcare, retirement and discounts, with opportunities for growth across 65+ locations.

Qualifications

  • High school diploma or equivalent.
  • Valid Driver’s License.
  • PlanServSage certification.
  • Strong work ethic and customer service mindset.
  • Experience cooking for schools or preschools is a plus but not required (paid training provided).
  • Love for children and working in an early childhood environment.

Responsibilities

  • Prepare and serve meals and snacks according to posted menus.
  • Determine meal and snack counts and distribute food to each classroom.
  • Remove trays and leftover food from classrooms and dispose appropriately.
  • Perform weekly inventory of food and supplies; submit list of needed items.
  • Order food and supplies from approved vendors within budget set by management.
  • Check-in deliveries to ensure order accuracy.
  • Keep the kitchen, appliances, cabinets, and all inventory organized and clean.

Skills

Customer service mindset
Strong work ethic
Food safety awareness
School/preschool cooking experience (a

Education

High school diploma or equivalent

Job description

Children of America (COA) is seeking a part-time Cook / Food Prep to prepare healthy meals for children aged 6 weeks to 12 years across our early childhood programs.

You will handle menu-based cooking, inventory, and ordering, while maintaining a clean, organized kitchen and ensuring safety standards. COA offers healthcare, retirement and discounts, with opportunities for growth across 65+ locations.

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