Part-time Instructor, Culinary

Tulsa Technology Center; Owasso (OK); On-site; USD 39,778 - 56,653; Part time

Job summary

A regional vocational training center in Owasso, Oklahoma, seeks an instructor for adult culinary arts education. Responsibilities include providing hands-on instruction, maintaining records, and demonstrating knowledge of culinary subjects. Candidates must have a high school diploma, culinary program graduation, and the ability to obtain ServSafe certification. The position offers a flexible evening schedule and a hiring rate of $35 per hour. This role supports the center's mission and goals while ensuring high-quality instruction.

Qualifications

• Experience working in a commercial kitchen setting required.
• Must be or be willing to obtain ServSafe certification upon employment.
• Demonstrate extensive knowledge of appropriate subject matter.

Responsibilities

• Provide hands-on instruction in culinary arts topics.
• Instruct students in competency‑based program curriculum.
• Maintain records of student attendance and grades.

Skills

Hands-on instruction

Effective classroom management

People skills

Communication skills

Flexibility

Education

High School Diploma or equivalent

Graduate of culinary program

Job description

• Experience working in a commercial kitchen setting required.
• Provide hands‑on instruction in a classroom/kitchen setting to adult students in introductory culinary arts topics.
• Must be or be willing to obtain ServSafe certification upon employment.
• The work schedule for this position requires flexibility to work at one or two evenings per week as scheduled throughout the spring, summer and fall semesters.

Job Functions for all ACD Instructors

• Demonstrate extensive knowledge of and experience in the appropriate subject matter.
• Instruct students in competency‑based program curriculum using current instructional strategies appropriate to the subject matter to assure highest quality classroom instruction.
• Effectively manage the classroom to create an optimal learning environment.
• Maintain up‑to‑date records of student attendance, academic progress and grades as required by district policy and certification/regulatory agencies.
• Ensure syllabus, supply list and lesson plans are current prior to each class taught.
• Demonstrate effective people skills, communication skills and professionalism (i.e. – prepared, reliable, responsible, punctual, etc.).
• Demonstrate an understanding of and commitment to the mission and goals of Tulsa Tech's ACD program.
• Participate in professional development opportunities as required by the ACD department.
• Perform all other duties as may be assigned by management from time to time.

Education

High School Diploma or equivalent; graduate of culinary program.

Shift

Evening

Salary Schedule

Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part‑time employees

Hiring Range

$35 per hour

Benefits

N/A

Closing Date

For maximum consideration, receipt of application material is February 17. However, the position will remain open until filled.

NOTE

TULSA TECH IS AN EQUAL OPPORTUNITY EMPLOYER

Postings current as of 2/19/2026 11:09:28 PM CST.