Part-Time Institutional Cook & Food Service Pro

Mykroc; Topeka (KS); On-site; USD 17,000 - 22,000; Part time

Job summary

The Salvation Army in Topeka, Kansas is seeking a part-time kitchen worker to plan, prepare, and serve nutritious meals in an institutional setting. The role requires maintaining high sanitary standards and following licensing requirements.

Responsibilities include assisting with inventory, operating dishwashing equipment, and training others as needed. Education is a high school diploma with at least one year of institutional cooking experience; ServeSafe within 90 days is expected.

Qualifications

• High school diploma or equivalent is required.
• Minimum one year cooking experience in an institutional setting.
• ServeSafe certification within 90 days of employment.
• First Aid and CPR certification are preferred but not required.

Responsibilities

• Prepare and serve meals in an institutional setting.
• Maintain sanitary standards and licensing requirements.
• Inspect kitchen and equipment for sanitation.
• Assist in maintaining food inventories and storage.
• Operate dishwashing equipment and keep areas clean.
• Work weekends and flexible hours as needed.
• Maintain confidentiality and HIPAA awareness.

Skills

Sanitation standards

Team collaboration

Reading nutrition labels

Basic math skills

HIPAA awareness

Education

High school diploma or equivalent

Job description

The Salvation Army in Topeka, Kansas is seeking a part-time kitchen worker to plan, prepare, and serve nutritious meals in an institutional setting. The role requires maintaining high sanitary standards and following licensing requirements.

Responsibilities include assisting with inventory, operating dishwashing equipment, and training others as needed. Education is a high school diploma with at least one year of institutional cooking experience; ServeSafe within 90 days is expected.