Institutional Cook: Nutritious Meals & Safe Kitchen

The Salvation Army USA Central Territory; Topeka (KS); On-site; USD 25,000 - 35,000; Full time

Job summary

A nonprofit organization in Topeka, Kansas, is seeking a dedicated Kitchen Staff member to prepare and serve meals in an institutional setting. The ideal candidate will have at least one year of cooking experience and be supportive of the organization's mission while maintaining high sanitation standards. Responsibilities include meal preparation, inspecting facilities, and managing food inventories. This role might require working on weekends and involves physical demands such as lifting up to 80 pounds.

Qualifications

• Minimum one year cooking experience in an institutional setting.
• ServeSafe Certification must be obtained within 90 days of employment.
• First Aid and CPR certification preferred, but not required.

Responsibilities

• Prepares and serves meals and snacks in an institutional setting.
• Inspects kitchen and dining areas for sanitation standards.
• Maintains food inventories and operates dishwashing equipment.

Skills

Supportive of Salvation Army mission statement

Ability to work in warm and cold environments

Ability to read and interpret nutritional communications

Quality control conscious

Ability to maintain professionalism with diverse populations

Education

High school academic diploma or equivalent

Job description

A nonprofit organization in Topeka, Kansas, is seeking a dedicated Kitchen Staff member to prepare and serve meals in an institutional setting. The ideal candidate will have at least one year of cooking experience and be supportive of the organization's mission while maintaining high sanitation standards. Responsibilities include meal preparation, inspecting facilities, and managing food inventories. This role might require working on weekends and involves physical demands such as lifting up to 80 pounds.