Part-Time Ice Cream Specialist: Guest Experience Pro

UDF-MyScoop Branding; Cincinnati (OH); On-site; USD 15,000 - 18,000; Part time

Job summary

The Ice Cream Specialist at United Dairy Farmers provides the Hi Five Guest Experience, making hand-dipped cones, shakes, malts, and other food service items for Guests. You will greet Guests, operate the POS and gas console, stock dip cabinets and shelves, and follow safety, sanitation and store policies to keep the operation honest and efficient.

The schedule is part time (25 hours or less per week) with shifts available 1st, 2nd or 3rd; candidates must be at least 16 years old and able to

Qualifications

• Must be at least 16 years old.
• Ability to speak, hear and understand spoken English.
• Ability to tolerate exposure to temperatures as low as –30 degrees Fahrenheit for at least 2 minutes.
• Ability to tolerate exposure to temperatures as low as +33 degrees Fahrenheit for at least 10 minutes.
• Ability to raise at least 10 pounds from floor level to a height of 5 feet.

Responsibilities

• Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
• DipSide Guest Services: Preparation of shakes/malts, cups/cones of ice cream/yogurt, sundaes, sodas and hand-packed containers.
• Efficient Operation of POS System and Gas Console: properly processing transactions and handling coins/currency/credit card transactions.
• Stocking Merchandise: keep shelves, displays, milk box and freezers filled and faced, rotate stock and check for out of code dates.
• Maintenance: ensure the store and parking lot are safe, clean and organized; monitor temperatures of equipment; maintain cleanliness of counters and surfaces.

Job description

The Ice Cream Specialist at United Dairy Farmers provides the Hi Five Guest Experience, making hand-dipped cones, shakes, malts, and other food service items for Guests. You will greet Guests, operate the POS and gas console, stock dip cabinets and shelves, and follow safety, sanitation and store policies to keep the operation honest and efficient.

The schedule is part time (25 hours or less per week) with shifts available 1st, 2nd or 3rd; candidates must be at least 16 years old and able to