Part-Time Hotel Lounge Bartender & Server

WATT HOTEL; Rahway (NJ); On-site; USD 12,000 - 14,000; Part time

Job summary

Watt Hotel in Rahway, NJ is seeking an experienced bartender-server to join its high-energy restaurant-lounge. The role combines bartending with front-of-house service, crafting drinks and serving guests and local customers, while maintaining guest satisfaction in a fast-paced setting.

The ideal candidate has at least 1 year of bartending or high-volume bar experience, ability to work a flexible schedule including weekends, and basic math and POS skills.

Qualifications

• Must be at least 21 years of age.
• Bartender school training pref.
• At least 1 year of bartender /front-of-house server experience in a high-volume bar or restaurant required; hotel experience preferred.
• Basic math and computer skills.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Mix and serve alcohol and non-alcohol drinks for guests following standard recipes and using company standardized proportions.
• Serve alcohol beverages responsibly, request identification, and adhere to all company alcohol service policies and procedures.
• Take food orders at the bar & dining room, run food orders, serve food orders.
• Greet and serve all guests entering the restaurant - lounge.
• Enter drink & food orders into the POS system, collect payment from guests for drinks served, and make correct change.
• Complete sales and inventory reports accurately.
• Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies.
• Clean and store bar equipment, bar stock, clean bar, floors, garbage removal, etc.
• Perform other duties as assigned by management.

Skills

Bartender experience

Food & beverage service

Customer service

Education

Bartender school training

Tools

POS system

Job description

Watt Hotel in Rahway, NJ is seeking an experienced bartender-server to join its high-energy restaurant-lounge. The role combines bartending with front-of-house service, crafting drinks and serving guests and local customers, while maintaining guest satisfaction in a fast-paced setting.

The ideal candidate has at least 1 year of bartending or high-volume bar experience, ability to work a flexible schedule including weekends, and basic math and POS skills.