Part-Time Host

Kimpton Hotels & Restaurants; Winston-Salem (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality company as a Part-Time Host, where you'll provide exceptional service and create memorable experiences for guests. Responsibilities include greeting guests, managing reservations, and assisting in restaurant operations. Ideal candidates will have a passion for hospitality and excellent interpersonal skills.

Qualifications

• Previous customer service or hospitality experience preferred.
• Ability to prioritize multiple tasks in a dynamic environment.

Responsibilities

• Greet all restaurant guests and provide information.
• Accurately handle paperwork and stock.
• Check floor and tables for accuracy and cleanliness.

Skills

Interpersonal Skills

Customer Service

Hospitality

Education

Food Handler Certification

Job description

Join to apply for the Part-Time Host role at Kimpton Hotels & Restaurants

What You'll Do

Provide guests, either on the phone or in person, with information and support in a professional and gracious manner. Receive and coordinate reservations and seating for daily and/or nightly service, while providing outstanding service. Act as an advocate for the restaurant, creating personal experiences, and developing relationships that encourage guest return.

Some Of Your Responsibilities Include

• Greet all restaurant guests, be knowledgeable about the area, and provide information when asked.
• Provide fair and consistent seating of guests.
• Accurately handle paperwork, stock, and tidy the host stand.
• Receive incoming calls and book reservations.
• Take room service orders if applicable.
• Check floor and tables for accuracy and cleanliness, assist in bussing tables.
• Help servers by refilling beverages when needed.
• Perform other restaurant and customer service requests as needed.

What You Bring

• Previous customer service or hospitality experience preferred.
• Ability to prioritize multiple tasks in a dynamic environment.
• Ability to learn and present product, menu, and allergy information.
• Knowledge of or ability to learn the restaurant POS and reservation systems.
• Excellent interpersonal skills, a passion for hospitality, and a love for creating memorable guest experiences.
• Food Handler Certification (if applicable).
• Flexible schedule to work weekends, nights, and holidays as needed.

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