Part-Time Hospital Nutrition Cook

Trinity Health; Boise (ID); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Day 1 Benefits

Health insurance

Paid time off

403B

Job summary

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department. You will prepare high-quality food items for patients, our cafeteria, and catering events, contributing to patient and staff satisfaction.

The position is part-time with rotating shifts. Minimum qualifications include two years of food production experience; a high school diploma is preferred but not required. Benefits and growth opportunities are offered.

Qualifications

• Two years of experience in food production required.
• High school diploma or equivalent preferred but not required.

Responsibilities

• Prepare food in accordance with established menus, recipes, nutrition guidance and sanitary/safety standards.
• Anticipate levels of doneness and produce a high degree of aesthetics in the preparation of food.
• Safely clean and operate all equipment and food preparation areas.
• Follow procedure, direction, production sheets, recipes, cleaning lists and any other assigned duties, providing exceptional service to customers.

Skills

Food production experience

Education

High school diploma or equivalent

Job description

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department. You will prepare high-quality food items for patients, our cafeteria, and catering events, contributing to patient and staff satisfaction.

The position is part-time with rotating shifts. Minimum qualifications include two years of food production experience; a high school diploma is preferred but not required. Benefits and growth opportunities are offered.