Culinary Specialist: Patient & Café Dining

Saint Alphonsus; Boise (ID); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Paid time off

403B

Education assistance

Tuition reimbursement

Employee assistance program

Job summary

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department. You will prepare food for patients, our cafeteria, and catering events, contributing to patient and staff well-being and satisfaction.

You will follow established menus, use nutrition guidance, and maintain sanitary standards while ensuring timely, attractive food presentation for various settings.

Qualifications

• Two years of experience in food production required.
• High school diploma or equivalent preferred but not required.

Responsibilities

• Prepare food in accordance with established menus, recipes, nutrition guidance and sanitary/safety standards.
• Anticipate levels of doneness and produce a high degree of aesthetics in the preparation of food.
• Safely clean and operate all equipment and food preparation areas.
• Follow procedure, direction, production sheets, recipes, cleaning lists and any other assigned duties, providing exceptional service to customers.

Skills

Food production

Education

High school diploma or equivalent

Job description

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department. You will prepare food for patients, our cafeteria, and catering events, contributing to patient and staff well-being and satisfaction.

You will follow established menus, use nutrition guidance, and maintain sanitary standards while ensuring timely, attractive food presentation for various settings.