Hospital Cook: Patient Meals & Cafeteria Service

Trinity Health Mid-Atlantic; Boise (ID); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Day 1 Benefits

Medical Insurance

Dental Insurance

Education Assistance

Job summary

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department. You will be instrumental in preparing high-quality food items for patients, our cafeteria, and catering events.

Your culinary skills will contribute to the well-being and satisfaction of our patients and staff. Responsibilities include preparing meals per menus, ensuring safety and sanitation, and maintaining equipment.

Qualifications

• High school diploma or equivalent preferred but not required.
• Two years of experience in food production required.

Responsibilities

• Prepare food in accordance with established menus, recipes, nutrition guidance and sanitary/safety standards.
• Anticipate levels of doneness and produce a high degree of aesthetics in the preparation of food.
• Safely clean and operate all equipment and food preparation areas.
• Follow procedure, direction, production sheets, recipes, cleaning lists and any other assigned duties, providing exceptional service to customers.

Skills

Food production

Two years experience

Education

High school diploma or equivalent

Job description

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department. You will be instrumental in preparing high-quality food items for patients, our cafeteria, and catering events.

Your culinary skills will contribute to the well-being and satisfaction of our patients and staff. Responsibilities include preparing meals per menus, ensuring safety and sanitation, and maintaining equipment.