Cook

Saint Alphonsus

Boise (ID)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical insurance
Vision insurance
Dental insurance
Paid time off
403B
Education assistance
Tuition reimbursement
Employee assistance program

Job summary

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department. You will prepare food for patients, our cafeteria, and catering events, contributing to patient and staff well-being and satisfaction.

You will follow established menus, use nutrition guidance, and maintain sanitary standards while ensuring timely, attractive food presentation for various settings.

Qualifications

  • Two years of experience in food production required.
  • High school diploma or equivalent preferred but not required.

Responsibilities

  • Prepare food in accordance with established menus, recipes, nutrition guidance and sanitary/safety standards.
  • Anticipate levels of doneness and produce a high degree of aesthetics in the preparation of food.
  • Safely clean and operate all equipment and food preparation areas.
  • Follow procedure, direction, production sheets, recipes, cleaning lists and any other assigned duties, providing exceptional service to customers.

Skills

Food production

Education

High school diploma or equivalent

Job description

Employment Type: Full time
Shift: Rotating Shift

Position Purpose

Saint Alphonsus Regional Medical Center in Boise, ID is seeking a dedicated Cook to join our Food and Nutrition Services Department.

In this role, you will be instrumental in preparing high-quality food items for patients, our cafeteria, and catering events. Your culinary skills will contribute to the well-being and satisfaction of our patients and staff.

What You Will Do
  • Prepare food in accordance with established menus, recipes, nutrition guidance and sanitary/safety standards.
  • Anticipate levels of doneness and produce a high degree of aesthetics in the preparation of food.
  • Safely clean and operate all equipment and food preparation areas.
  • Follow procedure, direction, production sheets, recipes, cleaning lists and any other assigned duties, providing exceptional service to customers.
Minimum Qualifications
  • High school diploma or equivalent preferred but not required.
  • Two years of experience in food production required
Schedule

Schedule Information: This position will be scheduled for 4 days a week, with 10 hours shifts. Shifts may include weekends, weekdays or Holidays.

Highlights and Benefits

Day 1 Benefits for colleagues! Our comprehensive benefit package includes medical, vision, dental, paid time off, 403B, education assistance and more.

  • We offer market-competitive pay, generous PTO, and multiple options for comprehensive benefits that begin on day one.
  • Benefits for your future include retirement planning and matching, college savings plans for your family, and multiple life insurance plans that can change as your needs develop.
  • We are proud to offer Employee Assistance Programs, tuition reimbursement, and educational opportunities to help you learn and grow.

Visit https://www.saintalphonsus.org/careers/ to learn more!

Ministry/Facility Information

Saint Alphonsus Health System is a faith-based ministry and not-for-profit health system serving Idaho, Oregon, and northern Nevada communities. The health system boasts 4 hospitals, 609 licensed beds, and 73 clinic locations. Through innovative technologies, compassionate staff, and healing environments, Saint Alphonsus' goal is to improve the health and well-being of people by emphasizing care that is patient-centered, physician-led, innovative, and community-based.

  • Top 15 Health Systems in the country by IBM Watson Health;
  • The region’s most advanced Trauma Center (Level II);
  • Commission on Cancer Accredited Program through demonstrating an uncompromising commitment to improving patient survival and quality of life.
Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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