Part-Time Hospital Food Service Assistant

Carolinas Medical Center

Oshkosh (WI)

In loco

USD 26.000 - 39.000

Part-time

4 giorni fa
Candidati tra i primi

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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Benefits eligible

Descrizione del lavoro

Advocate Health is seeking a part-time Food Service Aide in Oshkosh, WI, for 20 hours per week. The role involves assembling patient meals, delivering trays, and supporting caf� service and catering events. Training on diet guidelines and safety procedures is provided.

Responsibilities include operating the cafeteria cash register, handling cash, and maintaining cleanliness and sanitation. No formal education is required, and there is room for growth within the hospital dining services.

Competenze

  • Basic knowledge in hospital food service.
  • Ability to read and understand written and oral communications.
  • Good communication and customer service skills to interact with customers.
  • Intermediate computer skills in Microsoft Office or similar products; email and internet use.

Mansioni

  • Assemble patient meal trays according to approved diet guidelines and portions.
  • Deliver patient meal trays to patient rooms.
  • Load and transport food carts and deliver to nursing units and cafeterias.
  • Operate cash register and handle cash; complete daily reports as needed.
  • Perform cleaning duties and maintain sanitation in kitchen and cafeteria.
  • Assist with catering events and special promotions.

Conoscenze

Customer service
Communication
Microsoft Office
Reading comprehension
Physical stamina

Formazione

No formal education required

Strumenti

Kitchen equipment

Descrizione del lavoro

Advocate Health is seeking a part-time Food Service Aide in Oshkosh, WI, for 20 hours per week. The role involves assembling patient meals, delivering trays, and supporting caf� service and catering events. Training on diet guidelines and safety procedures is provided.

Responsibilities include operating the cafeteria cash register, handling cash, and maintaining cleanliness and sanitation. No formal education is required, and there is room for growth within the hospital dining services.

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