Part-Time Hospital Dietary Aide

Mental Health Association of Rochester; Harriman (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Nutrition Services Aide at Mental Health Association of Rochester supports patient care by preparing, portioning, and delivering meal trays according to diet orders. You collaborate with nursing and dietetic staff to ensure accurate and safe meal service in a hospital setting.

You will maintain sanitary food preparation areas, perform dishwashing, and assist with restocking while upholding infection control standards.

Qualifications

• Ability to follow dietary and safety guidelines accurately.
• Strong attention to detail and teamwork skills.
• Commitment to maintaining hygiene and infection control standards.
• Effective communication and collaboration with healthcare professionals.

Responsibilities

• Prepare, portion, and deliver meal trays according to diet orders, allergies, and therapeutic diets.
• Collaborate with nursing and dietetic staff to ensure accurate and safe meal service.
• Maintain sanitary food preparation and service areas, adhering to infection control standards.
• Perform dishwashing, restocking, and ensure cleanliness and safety in the food service environment.
• Support a compassionate, team-oriented atmosphere focused on patient recovery and independence.

Skills

Dietary guidelines

Attention to detail

Hygiene & infection control

Communication with healthcare staff

Job description

• Prepare, portion, and deliver meal trays according to diet orders, allergies, and therapeutic diets.
• Collaborate with nursing and dietetic staff to ensure accurate and safe meal service.
• Maintain sanitary food preparation and service areas, adhering to infection control standards.
• Perform dishwashing, restocking, and ensure cleanliness and safety in the food service environment.
• Support a compassionate, team-oriented atmosphere focused on patient recovery and independence.

Nutrition Services Aide

Responsibilities

• Prepare, portion, and deliver meal trays according to diet orders, allergies, and therapeutic diets.
• Collaborate with nursing and dietetic staff to ensure accurate and safe meal service.
• Maintain sanitary food preparation and service areas, adhering to infection control standards.
• Perform dishwashing, restocking, and ensure cleanliness and safety in the food service environment.
• Support a compassionate, team-oriented atmosphere focused on patient recovery and independence.

Qualifications & Skills

• Ability to follow dietary and safety guidelines accurately.
• Strong attention to detail and teamwork skills.
• Commitment to maintaining hygiene and infection control standards.
• Effective communication and collaboration with healthcare professionals.