Nutrition Services Aide

Encompass Health; Columbia (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Affordable medical, dental, and vision plans

Generous paid time off

Tuition reimbursement

401(k) matching

Flexible spending accounts

Job summary

Encompass Health in Columbia, SC is offering a Nutrition Service Aide position where you'll play a vital role in preparing therapeutic diets and meals for patients, staff, and events. You will ensure meal safety while delighting patients with culinary excellence.

This role entails maintaining food temperature, interpreting recipes, delivering patient trays, and keeping the area sanitized. Full-time and part-time benefits include medical plans, generous paid leave, tuition reimbursement, and a 401(k) matching program.

Qualifications

• Possession of a food handler’s permit if required by local regulations.
• Training in food preparation for therapeutic diets preferred.
• Recent experience in institutional and special function cooking.

Responsibilities

• Maintain proper temperature for hot and cold foods.
• Interpret recipes and follow orders and instructions.
• Assemble and deliver patient trays and special requests as needed.
• Clean and sanitize all assigned areas.

Skills

Food safety guidelines

Institutional cooking

Food preparation

Job description

Nutrition Service Aide Career Opportunity

Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors, and special functions. This role helps satisfy your passion for culinary excellence while contributing to the well‑being of our patients.

Responsibilities

• Maintain proper temperature for both hot and cold foods.
• Interpret written recipes and follow written and/or verbal orders, requests, and instructions.
• Break down carts and remove scraps from patient trays.
• Assemble/deliver late patient trays, supplements, nourishment, and special requests as needed.
• Portion, weigh, and garnish food according to menus and specific diet instructions.
• Assemble patient trays to meet time tables.
• Assist patients in completing menus.
• Clean and sanitize all assigned areas.
• Organize, plan, and manage time effectively to complete assignments.

Benefits

• Affordable medical, dental, and vision plans for both full‑time and part‑time employees and their families.
• Generous paid time off that accrues over time.
• Opportunities for tuition reimbursement and continuous education.
• Company‑matching 401(k) and employee stock purchase plans.
• Flexible spending and health savings accounts.
• A vibrant community of individuals passionate about the work they do.

Qualifications

• Possession of a food handler’s permit, if mandated by state or county regulations.
• Training in food preparation for therapeutic diets preferred.
• Recent institutional cooking experience and special function cooking experience preferred.
• Knowledge of food safety guidelines preferred.
• May be required to work weekdays and/or weekends, evenings and/or night shifts if needed.