Hospital Nutrition Services Aide

Seacrest Behavioral Health; Greenback (TN); On-site; USD 17,000 - 22,000; Full time

Job summary

Seacrest Behavioral Health in Greenback, TN is seeking a Nutrition Services Aide to prepare, assemble, and deliver meals tailored to prescribed diets for patients with complex conditions.

You will collaborate with dietitians and nursing staff, ensure safe food handling, maintain sanitation, and support patient recovery and independence in a compassionate, team-oriented environment.

Qualifications

• Follow detailed diet instructions and safety protocols.
• Strong teamwork and communication skills.
• Knowledge of sanitation and food safety standards.
• Commitment to patient-centered care and safety.

Responsibilities

• Preparing, assembling, and delivering meals tailored to prescribed diets for patients with complex conditions such as stroke, brain, and spinal cord injuries.
• Ensuring accurate tray assembly and safe food handling practices.
• Maintaining sanitation and infection control protocols.
• Assisting patients with menu selections within diet guidelines.
• Collaborating with dietitians and nursing staff to support patient care.
• Contributing to a compassionate, team-oriented environment focused on patient recovery and independence.

Skills

Follow detailed diet instructions

Teamwork and communication

Sanitation and safety standards

Patient-centered care

Job description

• Preparing, assembling, and delivering meals tailored to prescribed diets for patients with complex conditions such as stroke, brain, and spinal cord injuries
• Ensuring accurate tray assembly and safe food handling practices
• Maintaining sanitation and infection control protocols
• Assisting patients with menu selections within diet guidelines
• Collaborating with dietitians and nursing staff to support patient care
• Contributing to a compassionate, team-oriented environment focused on patient recovery and independence

Role:

Nutrition Services Aide

Responsibilities Include

• Preparing, assembling, and delivering meals tailored to prescribed diets for patients with complex conditions such as stroke, brain, and spinal cord injuries
• Ensuring accurate tray assembly and safe food handling practices
• Maintaining sanitation and infection control protocols
• Assisting patients with menu selections within diet guidelines
• Collaborating with dietitians and nursing staff to support patient care
• Contributing to a compassionate, team-oriented environment focused on patient recovery and independence

Qualifications And Skills

• Ability to follow detailed diet instructions and safety protocols
• Strong teamwork and communication skills
• Knowledge of sanitation and food safety standards
• Commitment to patient-centered care and safety