Part Time - Dietary Aide

Apex Home Health, Hospice & Home Care; Clinton (TN); On-site; USD 21,000 - 29,000; Full time

Job summary

Apex Home Health, Hospice & Home Care is seeking a Nutrition Services Aide to support inpatient and home health feeding programs in Clinton, Tennessee. You will prepare meals based on dietitian and physician orders, ensure texture-modified and allergy-sensitive diets are followed, and help deliver meals to patients.

In this role, you will uphold food safety standards, operate kitchen equipment, stock supplies, and work closely with nursing and dietary staff to ensure compassionate,

Qualifications

• Ability to follow dietary and safety guidelines.
• Strong teamwork and communication skills.
• Attention to detail and commitment to sanitation standards.
• Interest in providing compassionate, patient-centered support.

Responsibilities

• Prepare, portion, and deliver meals based on dietitian and physician orders, including texture-modified and allergy-sensitive diets.
• Maintain food safety and sanitation standards.
• Operate dishwashing and kitchen equipment.
• Stock supplies and assist with meal service.
• Collaborate with nursing and dietary staff to ensure quality patient care.

Skills

Follow dietary guidelines

Teamwork and communication

Attention to detail

Compassionate support

Job description

• Prepare, portion, and deliver meals based on dietitian and physician orders, including texture-modified and allergy-sensitive diets.
• Maintain food safety and sanitation standards.
• Operate dishwashing and kitchen equipment.
• Stock supplies and assist with meal service.
• Collaborate with nursing and dietary staff to ensure quality patient care.

Role:

Nutrition Services Aide

Responsibilities

• Prepare, portion, and deliver meals based on dietitian and physician orders, including texture-modified and allergy-sensitive diets.
• Maintain food safety and sanitation standards.
• Operate dishwashing and kitchen equipment.
• Stock supplies and assist with meal service.
• Collaborate with nursing and dietary staff to ensure quality patient care.

Qualifications & Skills

• Ability to follow dietary and safety guidelines.
• Strong teamwork and communication skills.
• Attention to detail and commitment to sanitation standards.
• Interest in providing compassionate, patient-centered support.