Part-Time Patient Food Service Aide

Black Women's Mental Health Institute; Caryville (TN); Sur place; USD 18 000 - 26 000; Plein temps

Résumé du poste

The Black Women's Mental Health Institute seeks a Nutrition Services Aide to support inpatient rehabilitation patients by preparing, portioning, and delivering meals according to physician-ordered diets.

You will collaborate with nursing staff and dietitians, ensure food safety and sanitation, and maintain clean, organized work areas while respecting dietary restrictions and infection control standards.

Qualifications

• Knowledge of food safety, sanitation, and infection control practices.
• Ability to prepare and handle meals according to dietary guidelines.
• Strong teamwork and communication skills.
• Attention to detail and ability to maintain cleanliness and organization.

Responsabilités

• Prepare, portion, and assemble meals following physician-ordered diets.
• Deliver and collect meal trays efficiently and safely.
• Assist patients with menu selections while respecting dietary restrictions.
• Uphold strict food safety, sanitation, and infection control standards.
• Operate dishwashing and kitchen equipment properly.
• Maintain clean, organized, and well-stocked work areas.
• Collaborate with nursing staff and dietitians to support patient recovery and care.

Connaissances

Food safety & sanitation

Dietary guidelines handling

Teamwork & communication

Attention to detail & cleanliness

Description du poste

Role: Nutrition Services Aide responsible for supporting inpatient rehabilitation patients through safe and accurate meal service.

Responsibilities

• Prepare, portion, and assemble meals following physician-ordered diets.
• Deliver and collect meal trays efficiently and safely.
• Assist patients with menu selections while respecting dietary restrictions.
• Uphold strict food safety, sanitation, and infection control standards.
• Operate dishwashing and kitchen equipment properly.
• Maintain clean, organized, and well-stocked work areas.
• Collaborate with nursing staff and dietitians to support patient recovery and care.

Qualifications & Skills

• Knowledge of food safety, sanitation, and infection control practices.
• Ability to prepare and handle meals according to dietary guidelines.
• Strong teamwork and communication skills.
• Attention to detail and ability to maintain cleanliness and organization.