Part-Time Hospital Cook: Scratch Kitchen, Fast-Paced Impact

Elior; Cass Lake (MN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking a part-time onsite cook for the Cura-Hospitality team at Cass Lake Hospital. You will join a fast-paced kitchen, ensuring high-quality meals and adherence to recipes while maintaining safety and sanitary standards.

The role focuses on food preparation, quality, portion control, and creative presentation in a healthcare setting, supporting personal growth and teamwork within the kitchen staff.

Qualifications

• At least one year of culinary experience in a quality/high-volume setting with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify food items.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen.
• Ensuring proper food storage.
• Following safe food handling policies and recipes.

Skills

Scratch cooking

Customer service

Attention to detail

Fast-paced environment

Job description

Elior North America is seeking a part-time onsite cook for the Cura-Hospitality team at Cass Lake Hospital. You will join a fast-paced kitchen, ensuring high-quality meals and adherence to recipes while maintaining safety and sanitary standards.

The role focuses on food preparation, quality, portion control, and creative presentation in a healthcare setting, supporting personal growth and teamwork within the kitchen staff.