Evening Shift Cook - High-Volume Hospital Kitchen

Elior; Madison (IN); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Weekly pay

Growth opportunities

Tuition reimbursement

401(k) & company match

Employee referral bonus

Paid time off

Job summary

Elior North America’s Cura Hospitality brand is hiring a Full-Time Cook for the Madison, IN location. Work the evening shift on a fast-paced kitchen team focused on high-quality, scratch-made meals for a healthcare setting.

Ideal candidates bring at least 1 year of culinary experience in high-volume operations, strong knife and cooking skills, and a customer-service mindset. Benefits and growth opportunities are provided by Cura Hospitality.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining the kitchen.
• Ensuring proper food storage."
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Customer service

Attention to detail

Multitasking

Job description

Elior North America’s Cura Hospitality brand is hiring a Full-Time Cook for the Madison, IN location. Work the evening shift on a fast-paced kitchen team focused on high-quality, scratch-made meals for a healthcare setting.

Ideal candidates bring at least 1 year of culinary experience in high-volume operations, strong knife and cooking skills, and a customer-service mindset. Benefits and growth opportunities are provided by Cura Hospitality.