Part-Time Cook

Lancer Hospitality

Cass Lake (MN)

On-site

USD 20,457 - 29,136

Part time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Vision
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Weekly Pay

Job summary

Cura Hospitality in Cass Lake, MN is seeking a Part-Time Cook to join our kitchen team in a fast-paced, high-volume environment. You will perform food preparation, ensure quality and portion control, and present dishes with care.

Must have at least one year of culinary experience, strong attention to detail, and the ability to work efficiently in a team. Onsite position with a competitive benefits package and weekly pay.

Qualifications

  • At least one year's prior culinary experience in a quality, high-volume establishment.
  • Knowledge of proper culinary methods, techniques and standards.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly; follow safe handling policies and recipes

Skills

Culinary experience
Attention to detail
Fast-paced environment
Food safety knowledge

Job description

Select how often (in days) to receive an alert:

Job Reference Number:39576
Employment Type:Part-Time,
Onsite
Segment: Healthcare
Brand: Cura-Hospitality
State: Minnesota (US-MN)

Why work for Cura Hospitality?
  • $18.00 Per Hour!
  • No Late-Night Shifts!
  • Weekly Pay!
  • Work/Life Balance!
  • Competitive Part-Time Benefits Package!
  • Employee Referral Bonus!
  • 401K & Company Match!

Elior North America is afamily of distinct hospitality companieswith more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience.

The Role at a glance:

We are looking to add an experiencedPart-Time Cookto work with a highly motivated and energetic kitchen staff in our Cass Lake, MN location. As aCookwithCura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properlyFollowing safe food handling policies, procedures and recipes
What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

Where you'll be working:
  • Cass Lake Hospital, located in Cass Lake, MN
  • Vision
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
Compensation:
  • $18.00 per hour

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed. #LI-EB1 #boost

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Part-Time Cook
Part-Time Cook

Cura Hospitality • Cass Lake (MN)

On-site
Rotating Weekends Off
Weekly Pay
401K & Company Match
+2
Part-Time Cook
Part-Time Cook

Lancer Hospitality • Minnesota

On-site
Weekly Pay
Competitive Part-Time Benefits Package
401K & Company Match
Part-Time Cook
Part-Time Cook

Lancer Hospitality • Clairton

On-site
USD 27,552 - 30,307
Part-Time Cook
Part-Time Cook

Lancer Hospitality • Jefferson Hills, Northern (KY)

Hybrid
USD 25,000 - 34,000
Vision program
Discount Program
Commuter Benefits
+4
Part-Time Cook
Part-Time Cook

Lancer Hospitality • Natchitoches (LA)

On-site
USD 17,908 - 24,796
No Late-Night Shifts
Weekly Pay
Work-Life Balance
+5
Full-Time Cook
Full-Time Cook

Lancer Hospitality • Cleveland (OH)

On-site
USD 22,000 - 31,000
No Late-Night Shifts!
Weekly Pay!
Work/Life Balance!
+3
Cook
Cook

Lancer Hospitality • Milton (MA)

On-site
USD 19,286 - 27,552
Weekly Pay
Work-Life Balance
Benefits package
+2
Part-Time Cook
Part-Time Cook

Cura Hospitality • Natchitoches (LA)

On-site
Weekly Pay
Competitive Part-Time Benefits Package
Employee Referral Bonus
+1
Full-Time Cook
Full-Time Cook

Lancer Hospitality • Frisco (TX)

On-site
USD 19,320 - 27,517
No late-night shifts
Weekly pay
Work-life balance
+3
Full-Time Healthcare Cook
Full-Time Healthcare Cook

Cura Hospitality • Minnesota

On-site
USD 28,000 - 32,000
Weekly Pay
No Late-Night Shifts
Work/Life Balance
+6