Part-Time Cook

Cura; Picayune (MS); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Vision discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Job summary

Cura Hospitality seeks a part-time cook for Highland Community Hospital in Picayune, MS. You will join a fast-paced kitchen team focused on quality, portion control, and scratch-cooked meals. Prior culinary experience and customer service are essential.

Compensation ranges from $14.00 to $16.00 per hour, with benefits including commuter perks, vision program, and 401(k). This onsite role offers growth within a healthcare hospitality environment.

Qualifications

• At least one year of culinary experience in a quality, high-volume kitchen.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced setting.
• Experience with scratch cooking and customer service required.

Responsibilities

• Quality and portion control in meal preparation.
• Food preparation and creative presentation.
• Ensure proper storage of foods and adherence to safety policies.
• Follow recipes and standardized procedures.

Skills

Culinary experience

Attention to detail

Customer service

Fast-paced environment

Scratch cooking

Tools

Kitchen equipment

Job description

Job Reference Number: 42245
Employment Type:Part-Time,Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Highland Community Hospital

The Role at a glance:

We are looking to add an experienced Part- Time Cook to work with a highly motivated and energetic kitchen staff in our Picayune, MS location. As a Cook for Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Nice-to-haves:

Where you'll be working:

• Highland Community Hospital, located in Picayune, MS
• Vision
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation Range

• $14.00 - $16.00 per hour, depending on experience.

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed. #LI-EB1