Part-Time Healthcare Cook — Patient Meals & Team Support

American Senior Communities

Hickory (NC)

Vor Ort

USD 27.000 - 42.000

Teilzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

PayActiv access
PTO holidays
Health insurance
Career development
Scholarships
Tuition reimbursement
401k plan
Referral bonus
Wellness program
Discounts

Zusammenfassung

Hickory Creek Healthcare is seeking a caring Cook for the Hickory Creek at Winamac campus. This part-time role covers day and evening shifts, with a warm, team-oriented culture focused on resident nutrition and well-being.

You will follow menu cycles, prepare meals in institutional quantities, supervise staff, and adapt meals to residents' preferences. Prior food service experience and sanitation certification are preferred; generous benefits and opportunities for growth are available.

Qualifikationen

  • High school diploma or GED or equivalent.
  • 1–3 years related experience and/or training.
  • Sanitation/Safe Food Handling certification preferred.

Aufgaben

  • Make a difference in residents' lives by providing care with compassion.
  • Onboard new teammates and be a positive team member.
  • Follow recipes and prepare meals per menu cycles.
  • Cook meals in institutional quantities at proper temperatures and times.
  • Demonstrate, educate, and guide dietary staff on prep, garnishing, and presentation.
  • Supervise dietary staff with food prep, trays, cleaning, and storage.
  • Prepare food substitutes to accommodate resident preferences.

Kenntnisse

Food preparation
Meal service
Team collaboration

Ausbildung

High school diploma or GED
Sanitation/Safe Food Handling certification

Jobbeschreibung

Hickory Creek Healthcare is seeking a caring Cook for the Hickory Creek at Winamac campus. This part-time role covers day and evening shifts, with a warm, team-oriented culture focused on resident nutrition and well-being.

You will follow menu cycles, prepare meals in institutional quantities, supervise staff, and adapt meals to residents' preferences. Prior food service experience and sanitation certification are preferred; generous benefits and opportunities for growth are available.

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