Part-Time Healthcare Cook: Meaningful Dining & Growth

Eden Senior Care, LLC; Litchfield (MN); Sur place; USD 21 000 - 30 000; Temps partiel

Avantages offerts par ce poste

Competitive pay

Benefits

Résumé du poste

Eden Vista Litchfield is seeking a part-time Cook to prepare and present meals in a caring, hospital-style kitchen. You will set up stations, chop and prep ingredients, cook with various methods, and ensure safe handling and sanitation in a busy healthcare setting.

Responsibilities include monitoring stock, dressing plates for service, and keeping a clean, organized kitchen. Prior experience in healthcare food service and ServSafe certification are preferred; strong teamwork and communication

Qualifications

• Experience as a Cook in a healthcare setting is preferred.
• ServSafe certification is preferred.
• Experience in using cutting tools, cookware and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Very good communication skills.
• Excellent physical condition and stamina.

Responsabilités

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
• Cook food with various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients.
• Monitor stock and place orders when there are shortages.

Connaissances

Healthcare kitchen experience

Cutting tools usage

Cookware and bakeware usage

Cooking methods (grilling, baking, etc

Sanitation procedures

Teamwork

Communication

Physical stamina

Formation

ServSafe certification

Description du poste

Eden Vista Litchfield is seeking a part-time Cook to prepare and present meals in a caring, hospital-style kitchen. You will set up stations, chop and prep ingredients, cook with various methods, and ensure safe handling and sanitation in a busy healthcare setting.

Responsibilities include monitoring stock, dressing plates for service, and keeping a clean, organized kitchen. Prior experience in healthcare food service and ServSafe certification are preferred; strong teamwork and communication