Part-Time Hands-On Culinary Instructor: Pasta & More

CocuSocial, Inc.

Columbus (OH)

On-site

USD 28,000 - 48,000

Part time

14 days+

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Benefits offered by this job

Referral program

Job summary

CocuSocial, Inc. is seeking an enthusiastic Culinary Instructor to lead hands-on cooking classes in the Columbus area. You will create enjoyable, memorable experiences that inspire a lasting love for cooking and tailor sessions to diverse skill levels.

Ideal candidates have professional kitchen experience, strong food safety knowledge, and a passion for teaching. This part-time, contract role offers flexible scheduling and opportunities to shape engaging courses across cuisine styles.

Qualifications

  • Experience as culinary instructor or chef in a professional kitchen.
  • Strong knowledge of food safety standards.
  • Excellent communication and ability to engage diverse groups.
  • Passion for teaching and sharing culinary skills.
  • Capable of managing a fast-paced class environment.

Responsibilities

  • Plan and conduct engaging, hands-on cooking classes for varying skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling during sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

Skills

Culinary instruction
Food safety
Communication
Teaching passion
Classroom management

Job description

CocuSocial, Inc. is seeking an enthusiastic Culinary Instructor to lead hands-on cooking classes in the Columbus area. You will create enjoyable, memorable experiences that inspire a lasting love for cooking and tailor sessions to diverse skill levels.

Ideal candidates have professional kitchen experience, strong food safety knowledge, and a passion for teaching. This part-time, contract role offers flexible scheduling and opportunities to shape engaging courses across cuisine styles.

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