Hands-On Culinary Instructor (Part-Time)

CocuSocial, Inc.; San Francisco (CA); On-site; USD 34,000 - 55,000; Part time

Benefits offered by this job

Referral program

Job summary

CocuSocial, Inc. is seeking a passionate Culinary Instructor to lead hands-on cooking classes in San Francisco. You will teach participants across skill levels, focusing on engaging methods and proper food safety practices.

The role emphasizes creating memorable, enjoyable experiences that spark a love for cooking. Ideal candidates have proven experience in culinary instruction or professional kitchens, with strong communication skills and a talent for connecting with diverse groups.

Qualifications

• Prior experience as a culinary instructor or chef in a professional kitchen.
• Solid understanding of food safety standards and sanitation protocols.
• Strong communication skills and ability to connect with diverse groups.
• A genuine passion for teaching and sharing culinary expertise.
• Ability to work in a dynamic, fast-paced setting while maintaining top-quality instruction.

Responsibilities

• Plan and conduct hands-on cooking classes tailored to a range of skill levels.
• Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
• Foster a welcoming, inclusive, and fun learning environment.
• Oversee class setup, ingredient prep, and other logistical details.
• Offer guidance and feedback during class to support student success.
• Stay informed about culinary trends and continuously improve course content.

Skills

Cooking instruction

Food safety knowledge

Communication skills

Classroom management

Job description

CocuSocial, Inc. is seeking a passionate Culinary Instructor to lead hands-on cooking classes in San Francisco. You will teach participants across skill levels, focusing on engaging methods and proper food safety practices.

The role emphasizes creating memorable, enjoyable experiences that spark a love for cooking. Ideal candidates have proven experience in culinary instruction or professional kitchens, with strong communication skills and a talent for connecting with diverse groups.