Part-Time Guest Experience Host - Hospitality & Golf

Troon; Wickenburg (AZ); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Healthcare Benefits – Medical

401(k) with employer match

Job summary

Wickenburg Ranch Golf and Social Club, part of Troon, is seeking a part-time Greeter to welcome guests and support dining operations at our Wickenburg, AZ property. Training is provided, and a friendly, outgoing attitude is essential as you assist with seating, reservations, and guest requests.

You will help manage seating during service, maintain reservation books, and stay knowledgeable about menu items. This role emphasizes guest satisfaction and a professional, welcoming presence on the

Qualifications

• No experience required, training provided.
• Regular and reliable attendance.
• Outgoing and friendly attitude.

Responsibilities

• Greets guests with a warm, professional demeanor and guides them to seating.
• Manages guest lists, seating rotations and check procedures for smooth dining flow.
• Supervises side work and ensures stations are set before service ends.
• Maintains reservation book, answers phone calls, notes guest requests.
• Stays knowledgeable about menu items, prices, and service procedures.
• Maintains appearance and cleanliness standards in all service areas.
• Stays visible on the dining floor and accessible to guests and staff.
• Checks tables daily for proper settings and reset as needed.
• Assists with bussing tables and taking cocktail orders when needed.
• Communicates guest requests and concerns to the Department Manager.
• Upholds safe work practices in daily tasks.

Skills

Friendly demeanor

Guest service

Effective communication

Job description

Wickenburg Ranch Golf and Social Club, part of Troon, is seeking a part-time Greeter to welcome guests and support dining operations at our Wickenburg, AZ property. Training is provided, and a friendly, outgoing attitude is essential as you assist with seating, reservations, and guest requests.

You will help manage seating during service, maintain reservation books, and stay knowledgeable about menu items. This role emphasizes guest satisfaction and a professional, welcoming presence on the