Part-Time Guest Experience Cashier

Ontario Trillium Foundation; Chula Vista (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Church's Chicken in California is seeking a Team Member who delivers friendly, accurate, and efficient service while upholding high standards of food quality, cleanliness, and safety. You will contribute to a positive, energetic guest experience and support coworkers across the restaurant.

The role requires 16+ years of age, a willingness to learn menu items, and the ability to stand for most of the shift. Prior food-handling training is a plus; we value reliability and teamwork.

Qualifications

• Must be at least 16 years of age.
• High School Diploma or equivalent preferred, but not required
• Food Handler Certification may be required based on local regulations
• Ability to travel to the assigned restaurant location
• Ability to stand and walk for 95-100% of the shift
• Ability to bend, reach, and lift up to 50 pounds per industry standards

Responsibilities

• Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Explains menu items accurately to guests.
• Uses POS system to record orders and process payments.
• Adheres to food handling, safety and sanitation standards.
• Follows company policies and procedures.
• Makes recommendations to improve operations.
• Maintains professional appearance and grooming.
• Keeps restaurant areas clean to promote a positive image.

Skills

Multitasking

POS systems

Cash handling

Organizational skills

Communication

English proficiency

Education

High school diploma or equivalent

Food Handler Certification

Tools

POS system

Cash register

Job description

Church's Chicken in California is seeking a Team Member who delivers friendly, accurate, and efficient service while upholding high standards of food quality, cleanliness, and safety. You will contribute to a positive, energetic guest experience and support coworkers across the restaurant.

The role requires 16+ years of age, a willingness to learn menu items, and the ability to stand for most of the shift. Prior food-handling training is a plus; we value reliability and teamwork.