Cashier

Ontario Trillium Foundation; Los Angeles (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

Church's Texas Chicken is hiring a Team Member in Los Angeles, CA. This part-time position is essential for delivering friendly and efficient service to create an amazing guest experience. Responsibilities include maintaining food quality and cleanliness standards, operating the POS system, and providing excellent customer service. Ideal candidates are at least 16 years old and may require Food Handler Certification. Join a diverse team committed to creating an inclusive environment.

Qualifications

• Must be at least 16 years of age.
• Food Handler Certification may be required based on local regulations.
• Ability to travel to the assigned restaurant location.

Responsibilities

• Deliver effective results in quality and guest service.
• Exhibit a cheerful and helpful manner.
• Record orders and compute order amounts.

Skills

Customer service

Basic math skills

POS system familiarity

Organizational skills

Communication skills

Education

High School Diploma or equivalent

Job description

Position: Team Member | Date: January 2026 | Classification: Part Time/Variable Hour, Non-Exempt | Department: Operations | Reports To: Restaurant General Manager.

Position Summary

Our Team Members are responsible for being at their very best and creating an amazing guest experience. Team Members are the foundation of the Church’s Chicken guest experience. This role is responsible for delivering friendly, accurate, and efficient service while maintaining high standards of food quality, cleanliness, and safety. Team Members help create a positive, energetic, and welcoming environment for guests and coworkers, contributing directly to the overall success of the restaurant.

Essential Job Functions

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately.
• Uses Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests.
• Understands and adheres to proper food handling, safety and sanitations standards.
• Ability to follow all Company operation policies, and procedures.
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards.
• Cleans and maintains all areas of the restaurant to promote a clean image.

Knowledge, Skills & Abilities

• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers, POS systems desired.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills.
• Ability to communicate, develop and maintain a close, effective relationships with colleagues, department managers, partners and the public.
• Ability to read, write and speak effectively in English.

Experience, Education & Training

Must be at least 16 years of age.

• High School Diploma or equivalent preferred, but not required.
• Food Handler Certification may be required based on local regulations.
• Ability to travel to the assigned restaurant location.
• Ability to stand and walk for 95–100% of the shift.
• Ability to bend, reach, and lift/carry items up to 50 pounds, such as supplies or product cases, in accordance with industry standards.

Equal Opportunity Employer

Church’s Chicken is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.