Guest-Experience Cashier & Service Pro

Ontario Trillium Foundation; Bakersfield (CA); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Flexible scheduling

Job summary

Church’s Chicken in Bakersfield, CA is seeking a Team Member to be at their best and deliver a friendly, accurate, and efficient guest experience. You will handle orders at the POS, maintain cleanliness, and follow safety standards while supporting the restaurant team.

This part-time, non-exempt role emphasizes teamwork, strong communication, and the ability to multi-task in a fast-paced environment. Prior food-service experience is a plus, with opportunities to grow within the Operations

Qualifications

• Must be at least 16 years of age.
• High School Diploma or equivalent preferred, but not required.
• Food Handler Certification may be required based on local regulations.
• Ability to travel to the assigned restaurant location.
• Ability to stand and walk for 95–100% of the shift.
• Ability to bend, reach, and lift up to 50 pounds.

Responsibilities

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests
• Understands and adheres to proper food handling, safety and sanitations standards
• Ability to follow all Company operation policies, and procedures
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards
• Cleans and maintains all areas of the restaurant to promote a clean image

Skills

Customer service

Multitasking

POS familiarity

Cash handling

English proficiency

Education

High School Diploma or equivalent

Food Handler Certification

Tools

POS system

Job description

Church’s Chicken in Bakersfield, CA is seeking a Team Member to be at their best and deliver a friendly, accurate, and efficient guest experience. You will handle orders at the POS, maintain cleanliness, and follow safety standards while supporting the restaurant team.

This part-time, non-exempt role emphasizes teamwork, strong communication, and the ability to multi-task in a fast-paced environment. Prior food-service experience is a plus, with opportunities to grow within the Operations