Part-Time Guest Experience Busser

atriumhospitality

Florida

Vor Ort

USD 17.000 - 24.000

Teilzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

401(k) plan with company match
Health coverage (medical, dental, and-
Paid Time Off
DailyPay
Tuition reimbursement

Zusammenfassung

Atrium Hospitality is hiring for a part-time role at the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center in Coral Springs, FL. The position involves greeting guests, taking and delivering orders, scheduling reservations, and coordinating with the kitchen to ensure smooth service during shifts. No experience?

No problem—training is provided. Candidates should be able to stand, walk, and lift up to 50 lbs, with certifications in Food Safety and Alcohol Awareness preferred or

Qualifikationen

  • Restaurant, customer service, or cashier experience preferred.
  • Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days).
  • Ability to stand, walk, bend, and lift up to 50 lbs during your shift.
  • Flexible availability for days, nights, weekends, and holidays.

Aufgaben

  • Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit
  • Schedule reservations, answer phone calls, and assist with special requests or events
  • Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns
  • Process payments, ensure proper tip reporting, and close out sales at end of shift
  • Maintain clean, fully stocked service stations and assist with resetting tables

Jobbeschreibung

Atrium Hospitality is hiring for a part-time role at the Fort Lauderdale Marriott Coral Springs Hotel & Conference Center in Coral Springs, FL. The position involves greeting guests, taking and delivering orders, scheduling reservations, and coordinating with the kitchen to ensure smooth service during shifts. No experience?

No problem—training is provided. Candidates should be able to stand, walk, and lift up to 50 lbs, with certifications in Food Safety and Alcohol Awareness preferred or

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