Part-Time Grill & Pastry Cook for Community Kitchen

Calvary Chapel Fort Lauderdale; United States; On-site; USD 14,000 - 23,000; Part time

Job summary

A community-focused church organization in the United States is seeking a Line Cook to be responsible for food production and serving in the Grill Kitchen. This part-time role involves preparing hot and cold food items and maintaining high standards of food quality and safety. Candidates should have excellent culinary skills, Safe Staff Certification, and be dedicated to serving the community during major events. If you want to use your culinary passion to support outreach and fellowship, this is the role for you.

Qualifications

• Must have a diverse background in work history with experience in both intimate settings and high-volume production.
• Ability to work as a team.
• Proactive and prioritize daily needs.

Responsibilities

• Produce daily products for the scheduled station.
• Prepare hot and cold items for various areas.
• Create and prepare all pastries, breads, rolls, and desserts.
• Ensure spoilage and waste are kept to a minimum.
• Maintain a clean and safe environment.

Skills

Excellent culinary skills

Strong ability to effectively manage and lead people

Safe Staff Certification

Excellent teaching skills

Strong interpersonal skills

Flexibility with good time management skills

Creativity with food elements

Excellent computer skills

Job description

A community-focused church organization in the United States is seeking a Line Cook to be responsible for food production and serving in the Grill Kitchen. This part-time role involves preparing hot and cold food items and maintaining high standards of food quality and safety. Candidates should have excellent culinary skills, Safe Staff Certification, and be dedicated to serving the community during major events. If you want to use your culinary passion to support outreach and fellowship, this is the role for you.