Part-Time Front-of-House Event Server

Paycom - ATS

Douglasville (GA)

On-site

USD 17,000 - 28,000

Part time

14 days+

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Benefits offered by this job

Daily meals per shift
On-the-job training
Advancement opportunities

Job summary

Proof of the Pudding is seeking an Event Server to provide front-of-house support at the Douglasville Conference Center. You will assist in setting tables and buffet stations, serve and clear food and beverages, and coordinate with the banquet captain to deliver a flawless guest experience.

This part-time role requires 1+ year in banquet or Front-of-House experience, with high-volume catering preferred. Daily meals per shift, uniform adherence, and advancement opportunities are included.

Qualifications

  • 1+ year in a banquet or Front of House experience.
  • Experience in high-volume catering is preferred.

Responsibilities

  • Assist in setting tables completely according to diagram and/or sample table.
  • Assist in setting buffet stations, which may include décor.
  • Serve and clear food and beverage quietly, professionally, and quickly.
  • Keep work area clean, and coordinate actions with the banquet captain to ensure flawless customer service.
  • Manage time effectively.
  • Assist in managing inventory of equipment and in the set up and breakdown of events.
  • Report to the Banquet Captain and perform any tasks assigned to execute a flawless event.
  • Maintain good grooming and personal hygiene.
  • Perform other related duties as required.

Skills

Communication
Time management
Customer service
Teamwork
Attention to detail
Adaptability
Independence
Front of House experience

Job description

Proof of the Pudding is seeking an Event Server to provide front-of-house support at the Douglasville Conference Center. You will assist in setting tables and buffet stations, serve and clear food and beverages, and coordinate with the banquet captain to deliver a flawless guest experience.

This part-time role requires 1+ year in banquet or Front-of-House experience, with high-volume catering preferred. Daily meals per shift, uniform adherence, and advancement opportunities are included.

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