Part-Time Food Service Lead - Hospital Kitchen

Western State Hospital; Staunton (VA); On-site; USD 21,000 - 26,000; Part time

Job summary

Western State Hospital is seeking a Food Service Tech II - Cook Part Time to support the Nutrition Services department. Responsibilities include assembling patient trays, handling catering for events, and leading opening/closing tasks while maintaining hygiene per Virginia health standards.

Applicants should have food service experience and a high school diploma, with the ability to lift 20–50 lbs and work in various environment conditions.

Qualifications

• Experience in food service.
• Ability to read and write at a high school level.
• Ability to lift moderate weights (20 to 50 lbs).
• Moderate physical stamina for standing and walking.

Responsibilities

• Assist with opening/closing responsibilities as a lead worker.
• Assemble patient trays, snacks and bag meals.
• Clean dishes, trays, equipment, and kitchen facilities.
• Stock storeroom; receive and pre-portion product stocking.
• Follow HACCP procedures and document temperatures.

Skills

Food service experience

Education

High school diploma or equivalent

Job description

Western State Hospital is seeking a Food Service Tech II - Cook Part Time to support the Nutrition Services department. Responsibilities include assembling patient trays, handling catering for events, and leading opening/closing tasks while maintaining hygiene per Virginia health standards.

Applicants should have food service experience and a high school diploma, with the ability to lift 20–50 lbs and work in various environment conditions.