Culinary Prep Cook & Volunteer Coordinator

Catholic Charities New Hampshire; Manchester (NH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental

Vision

401K

Life Insurance

Job summary

New Hampshire Food Bank is seeking a Production Prep Cook to support the Production Chef and Chef Instructor with food preparation, volunteer coordination, and outreach functions including catering and food truck events. This 40-hour-per-week role offers a comprehensive benefits package and opportunities for growth within a mission-driven team.

The position emphasizes maintaining kitchen safety, inventory controls, and reliable collaboration with partner agencies to ensure timely meal

Qualifications

• High School Diploma or G.E.D. and 1 year of experience.
• ServSafe Manager’s Certification or ability to obtain within six (6) months of hire.
• Ability to complete Forklift Driver Training/Certification within twelve (12) months of hire.
• Food prep/cooking knowledge and experience using knives and commercial kitchen equipment, preferred.
• Experience or training in a fast-paced commercial kitchen, preferred.

Responsibilities

• Assist Culinary Team in food production.
• Assist Production Chef in the preparation of partner agency meals.
• Aide in guiding volunteer opportunities within the kitchen related to bulk meal production and cleaning as needed.
• Help maintain temperature logs and inventory records daily.
• Assist with the development and management of outreach and events including catering and food truck as directed by the Chef Instructor.
• Maintain cleanliness of all culinary department work areas and equipment.
• Pick agency meal orders and maintain inventory control.

Job description

New Hampshire Food Bank is seeking a Production Prep Cook to support the Production Chef and Chef Instructor with food preparation, volunteer coordination, and outreach functions including catering and food truck events. This 40-hour-per-week role offers a comprehensive benefits package and opportunities for growth within a mission-driven team.

The position emphasizes maintaining kitchen safety, inventory controls, and reliable collaboration with partner agencies to ensure timely meal