Food Access & Summer Nutrition Program Lead

Community Action Program Belknap-Merrimack Counties, Inc.; Concord (NH); On-site; USD 47,000 - 57,000; Full time

Benefits offered by this job

Health insurance

Paid time off (4 weeks)

Disability and life insurance

Retirement match (up to 5%)

Paid family leave

Job summary

Community Action Partnership Belknap-Merrimack Counties is seeking a Food Assistance and Summer Nutrition Program Coordinator in Concord, NH. The role focuses on coordinating emergency food distribution and supporting mobile pantry and summer nutrition programs, with travel across Belknap and Merrimack Counties.

Hours are 37.5 per week, and compensation is competitive for the region. The position requires an Associate degree (or equivalent) in a related field, at least two years in food

Qualifications

• Associate degree preferred; equivalent combinations will be considered.
• Minimum of two years in food assistance programs, community services, or related field.
• Strong organizational, communication, and interpersonal skills; data entry and reporting experience.

Responsibilities

• Coordinate CAPBM’s food assistance programs with emphasis on emergency food distribution.
• Manage client, program, and inventory data; maintain reports.
• Coordinate mobile food pantry operations and support community outreach.
• Oversee the Summer Nutrition Program, site operations, meal service compliance, and staff coordination.
• Build and maintain partnerships with community organizations, vendors, volunteers, and stakeholders.

Skills

Organizational

Communication

Interpersonal

Education

Associate degree in Human Services

Tools

Microsoft Office

Job description

Community Action Partnership Belknap-Merrimack Counties is seeking a Food Assistance and Summer Nutrition Program Coordinator in Concord, NH. The role focuses on coordinating emergency food distribution and supporting mobile pantry and summer nutrition programs, with travel across Belknap and Merrimack Counties.

Hours are 37.5 per week, and compensation is competitive for the region. The position requires an Associate degree (or equivalent) in a related field, at least two years in food