Part-Time Food Service Associate — Flexible Hours, Tuition

boystown; Omaha (NE); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with employer 6

Paid Vacation, Sick Time, and Holidays

Tuition Assistance

Employee Assistance Program

Life Insurance and Long-Term Disabled

Job summary

Boys Town in Omaha, NE is seeking a part-time Food Service Associate to prepare nutritious meals for youth and maintain kitchen standards. The role offers 30 hours per week with shifts from 2:30 PM–7:00 PM or two 12-hour shifts, including Sundays.

You'll work under federal sanitation guidelines, operate dish machines, ovens, and refrigeration, and communicate professionally while multitasking to uphold quality and safety in a dynamic kitchen environment.

Qualifications

• Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils.
• Knowledge of operation and maintenance of dish machines, ovens, steamers, slicers, freezers, and refrigeration.
• Ability to communicate in an articulate, professional manner.
• Ability to multi-task while maintaining quality standards.

Responsibilities

• Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils.
• Knowledge of operation and maintenance of dish machines, ovens, steamers, slicers, freezers, and refrigeration.
• Ability to communicate in an articulate, professional manner.
• Ability to multi-task while maintaining quality standards.

Skills

Sanitation regulations knowledge

Dish machines, ovens, steamers, slicer

Professional communication

Multi-tasking under pressure

Education

High school diploma or equivalent

Job description

Boys Town in Omaha, NE is seeking a part-time Food Service Associate to prepare nutritious meals for youth and maintain kitchen standards. The role offers 30 hours per week with shifts from 2:30 PM–7:00 PM or two 12-hour shifts, including Sundays.

You'll work under federal sanitation guidelines, operate dish machines, ovens, and refrigeration, and communicate professionally while multitasking to uphold quality and safety in a dynamic kitchen environment.