Morning Food Delivery & Kitchen Support

Boys Town; Omaha (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Boys Town is seeking a dedicated food services assistant at the Boys Town Campus—Great Hall in Omaha. Duties include picking up and delivering groceries, assisting with food prep, and helping maintain the kitchen while ensuring compliance with health and safety standards.

The role requires at least 1 year in food services or delivery, a valid driver's license with a clean record, and the ability to pass an annual MVR check. The schedule runs 6:00 AM–2:30 PM, Monday to Friday, on site.

Qualifications

• Minimum 1 year of food services or delivery experience.
• Possess a valid driver's license with a good driving record.
• Pass an annual Motor Vehicle Registration (MVR) check.
• Minimum 18 years of age.
• Prep Cook certification within 30 days of transfer or hire.

Responsibilities

• Reviews list of deliveries for the week; assists in filling and delivering groceries.
• Loads food for delivery and drives company vehicle to delivery location; unloads and sets up food at delivery site; picks up and returns equipment and containers.
• Assists with food preparation, serving, and kitchen maintenance, cleaning, and sanitizing as needed.
• Abides by all regulatory standards (i.e. CMS, Joint Commission, USDA) and follows standards precautions.
• As appropriate, follows and complies with isolation guidelines.
• Reports any observed changes in patient/youth physical or mental condition to appropriate unit personnel.
• Follows instructions on display of food and beverages as well as placement of tablecloths and dishes.
• Assists with receiving food and supply deliveries from vendors and restocking.
• Utilizes and maintains Food Service truck including checking tires, gas, oil, and water.

Skills

Valid driver's license

Education

Douglas County Food Handlers - Prep Cook certification

Job description

Boys Town is seeking a dedicated food services assistant at the Boys Town Campus—Great Hall in Omaha. Duties include picking up and delivering groceries, assisting with food prep, and helping maintain the kitchen while ensuring compliance with health and safety standards.

The role requires at least 1 year in food services or delivery, a valid driver's license with a clean record, and the ability to pass an annual MVR check. The schedule runs 6:00 AM–2:30 PM, Monday to Friday, on site.