Your resume and cover letter, tailored to exactly what they’re hiring for.
Get past ATS filters
Job summary
A public university in California is seeking applications for a part-time lecturer in Food Science for the 2026-27 academic year. The role includes teaching undergraduate lectures and laboratory sections in various food science areas, such as food safety and processing. Candidates must hold a Master’s degree and demonstrate teaching and industry experience, especially in working with diverse populations. This position requires flexibility and the ability to respond to short-notice appointments, fostering an inclusive university environment.
Qualifications
Master’s degree in Food Science or related field required.
Bachelor’s degree for laboratory course assignments with relevant experience.
Teaching and industry experience preferred.
Responsibilities
Teach undergraduate lectures and laboratory sections.
Supervise student experiences and undergraduate research projects.
Skills
Teaching experience
Industry experience
Experience with diverse populations
Education
Master’s degree in Food Science or related field
Bachelor’s degree in food science or closely related field
Job description
A public university in California is seeking applications for a part-time lecturer in Food Science for the 2026-27 academic year. The role includes teaching undergraduate lectures and laboratory sections in various food science areas, such as food safety and processing. Candidates must hold a Master’s degree and demonstrate teaching and industry experience, especially in working with diverse populations. This position requires flexibility and the ability to respond to short-notice appointments, fostering an inclusive university environment.