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Job summary
A university in California is seeking part-time lecturers for the Food Science and Nutrition Department. Applicants must have at least a Master's degree in Food Science or a related field and be prepared to teach courses in areas like food safety and processing. The role includes supervising student experiences and research projects. This position offers a unique opportunity to contribute to the education of future professionals in food science.
Qualifications
Master's degree in Food Science or a related field is required.
For laboratory positions, a Bachelor's degree with 1-2 years of experience is preferred.
Ph.D. in a relevant field is a plus.
Responsibilities
Teach undergraduate lectures and/or laboratory sections in various food science areas.
Supervise student experiences and research projects.
Skills
Teaching experience
Industry experience
Experience with diverse populations
Education
Master's degree in Food Science or related field
Bachelor's degree in food science, or closely related field
Job description
A university in California is seeking part-time lecturers for the Food Science and Nutrition Department. Applicants must have at least a Master's degree in Food Science or a related field and be prepared to teach courses in areas like food safety and processing. The role includes supervising student experiences and research projects. This position offers a unique opportunity to contribute to the education of future professionals in food science.