Part-Time Culinary & Food Science Lecturer

California State University, Chico; San Luis Obispo (CA); Presencial; USD 50.000 - 75.000; A tiempo parcial

Descripción de la vacante

A leading educational institution in San Luis Obispo is seeking a part-time Culinary/Foodservice Lecturer for the 2026-27 academic year. The role involves teaching undergraduate courses and supervising student projects in various culinary fields. Required qualifications include a Master's degree in related areas and demonstrated experience in student-centered teaching. This position is temporary and requires flexible availability before the academic term begins, offering an engaging opportunity to educate future food professionals.

Formación

• Master's in culinary sciences/arts or related fields required.
• At least 2–3 years of experience for lab assignments.
• Commitment to student-centered learning essential.

Responsabilidades

• Teach undergraduate lectures and laboratory sections.
• Supervise student research projects.
• Engage in curriculum development.

Conocimientos

Student-centered learning

Collaboration in multidisciplinary settings

Written and oral communication in English

Educación

Master’s degree in culinary sciences/arts or related field

Bachelor’s degree plus 2–3 years of experience for laboratory assignments

Descripción del empleo

A leading educational institution in San Luis Obispo is seeking a part-time Culinary/Foodservice Lecturer for the 2026-27 academic year. The role involves teaching undergraduate courses and supervising student projects in various culinary fields. Required qualifications include a Master's degree in related areas and demonstrated experience in student-centered teaching. This position is temporary and requires flexible availability before the academic term begins, offering an engaging opportunity to educate future food professionals.