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Job summary
A university in Los Angeles seeks part-time faculty lecturers for its Nutrition and Food Science Department for the 2026-2027 academic year. Responsibilities include instructing courses, preparing lessons, and grading assignments. Candidates must hold at least a bachelor's degree, with preference given to those with experience working with diverse populations and strong teaching skills. The position offers an opportunity to join a collaborative environment focused on student success and inclusivity.
Qualifications
Demonstrated excellence in teaching at a college level.
Ability to relate well within a diverse academic environment.
Proficiency in written and oral English.
Responsibilities
Conduct instruction, class preparation, grading, and office hours.
Teach courses and complete course-related tasks.
Collaborate in a diverse and inclusive educational setting.
Skills
Teaching Excellence
Multicultural Collaboration
Student-Centered Learning
Education
Bachelor's degree
Master's degree
Doctoral degree
Job description
A university in Los Angeles seeks part-time faculty lecturers for its Nutrition and Food Science Department for the 2026-2027 academic year. Responsibilities include instructing courses, preparing lessons, and grading assignments. Candidates must hold at least a bachelor's degree, with preference given to those with experience working with diverse populations and strong teaching skills. The position offers an opportunity to join a collaborative environment focused on student success and inclusivity.