Part-Time Food Runner — Perks & Team‑Focused Service

Tao Group Hospitality; Chicago (IL); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Time off as applicable by state

Pet Insurance

401(k) Retirement with Employer Match

Employee Assistance Program

TAO Savings Marketplace

Employee Discounts

Descripción de la vacante

Tao Group Hospitality is hiring part-time team members to deliver exceptional service in a fast-paced, high-volume environment. You will describe menu items accurately, work with servers, bartenders, and chefs, and maintain clean stations while ensuring guest satisfaction.

Responsibilities include handling allergy information, knowing all menus, and supporting the team during opening/closing duties. Training includes in-venue food runner procedures.

Formación

• Demonstrated ability to provide professional, courteous service.
• Knowledge of food items and ability to describe them to guests.
• Ability to work with servers, bartenders, and chefs to ensure guest satisfaction.

Responsabilidades

• Anticipate and accommodate all needs of the guests.
• Provide professional and exceptional service.
• Deliver and describe all food items to guests in a timely manner.
• Participate in table maintenance and bussing of excess ware.
• Maintain general cleanliness of stations and the venue.
• Follow supervisor’s instructions and support co-workers as a team.
• Know all menu items and allergy/dietary considerations.

Conocimientos

Customer service

Communication

Teamwork

Positive attitude

Educación

1 year restaurant experience preferred

Experience in high-volume restaurant/nightclub/lounge

Herramientas

Culinary ticket system

Descripción del empleo

Tao Group Hospitality is hiring part-time team members to deliver exceptional service in a fast-paced, high-volume environment. You will describe menu items accurately, work with servers, bartenders, and chefs, and maintain clean stations while ensuring guest satisfaction.

Responsibilities include handling allergy information, knowing all menus, and supporting the team during opening/closing duties. Training includes in-venue food runner procedures.