Part-Time Food & Nutrition Instructor - Evenings/Online

State Center Community College District; Reedley (CA); Vor Ort; USD 52.000 - 85.000; Teilzeit

Zusammenfassung

State Center Community College District invites applications for a Part-Time Food and Nutrition Instructor at Reedley College. Instruction may occur in the evening, on weekends, online or on campus, with duties including maintaining records, delivering diverse instructional modalities, and assessing student progress.

Ideal candidates hold a Master’s in nutrition or dietetics (or equivalent), a teaching credential or equivalency, and a demonstrated commitment to equity and student success in a

Qualifikationen

• Master’s in nutrition, dietetics or dietetics and food administration or an equivalent
• Bachelor’s in nutrition-related field plus master’s in chemistry, public health, or family and consumer studies/home economics
• California Community College teaching credential or equivalence under review
• Evidence of responsiveness to diverse student populations and equity-minded practice

Aufgaben

• Teach courses in nutrition across multiple instructional settings (face-to-face, online, hybrid, evenings/weekends)
• Maintain professional conduct and currency in the field
• Use varied pedagogies and technology to deliver instruction
• Communicate effectively with students and maintain course syllabi and records
• Evaluate student progress with appropriate assessments and timely grading
• Assist with curriculum alignment and student learning outcomes

Ausbildung

Master’s in nutrition or dietetics

Bachelor’s in nutrition or related field + master’s in chemistry/public health/family and consumer studies

CA Community College teaching credential (or equivalency)

Equivalent education/experience (equivalency)

Jobbeschreibung

State Center Community College District invites applications for a Part-Time Food and Nutrition Instructor at Reedley College. Instruction may occur in the evening, on weekends, online or on campus, with duties including maintaining records, delivering diverse instructional modalities, and assessing student progress.

Ideal candidates hold a Master’s in nutrition or dietetics (or equivalent), a teaching credential or equivalency, and a demonstrated commitment to equity and student success in a