Part-Time Event Stand Manager & Admin Lead

Penn State University; Pennsylvania; On-site; USD 19,286 - 27,552; Part time

Job summary

Penn State University is seeking a Part Time Admin/Stand Manager for Bryce Jordan Center to provide leadership and operational support across cashier, customer service, and food service teams. The role involves overseeing staff, ensuring policy adherence, and managing pre/post-event activities.

The position includes training and supervising student staff and non-profit groups, handling cash operations, and ensuring food safety and quality across serving lines.

Qualifications

• Provides leadership and direction of operational support to BJC employees such as cashiers, customer service representatives and food service and production workers.
• Oversees a broad range of customer service-related activities across the department.
• Responsible for Pre/Post event inventories and proper check-in of wage and NPO groups.
• Oversee head cashiers and head cooks to ensure proper systems, procedures, and policies are followed.
• Provide training and/or supervision of student staff and Non-Profit organizations.

Responsibilities

• Cook to order and finish short preparation foods, such as hamburgers, hot dogs, fries, popcorn, soft pretzels, pizza, breakfast items, etc.
• Set up and check dishes, utensils, signs, condiments, etc. for serving lines and food bars.
• Prepare items for serving, including vegetables, salads, dressings, sauces, condiments, muffins, baked goods, sandwiches, wraps, parfaits, sushi, etc.
• Prepare and serve hot and cold specialty beverages.

Skills

Leadership

Customer service

Staff supervision

Training

Cash handling

Job description

Penn State University is seeking a Part Time Admin/Stand Manager for Bryce Jordan Center to provide leadership and operational support across cashier, customer service, and food service teams. The role involves overseeing staff, ensuring policy adherence, and managing pre/post-event activities.

The position includes training and supervising student staff and non-profit groups, handling cash operations, and ensuring food safety and quality across serving lines.